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"Ratna Ray cooks for the gods. They can be heard sighing for her magic dishes on any moonlit night by the Taj Mahal." --- Keith Spicer, a well-known Canadian, author of many books including the most recent Paris Passions, journalist, and European columnist for Canada ’s daily Ottawa Citizen Romance is a wonderfully lyrical, sensual and delicious journey through history, legends and the art of preparing a glorious meal. Romantic and enticing, Ratna’s fragrant recipes call to mind the poetry of the senses and the delight of the palate. Cardamom and cloves, ginger and turmeric, cumin and chili,.. timeless, evocative, and magical. … Chicken breast wrapped in pistachio, a noble Mughal dish, is rich and divine. Red pepper and cardamom rice, with toasted almonds and fresh lime is as tasteful as it is beautiful; and Salmon in coconut milk is a succulent marriage of tastes and texture. As you lose yourself in the epic stories, or find your karma, or learn of the art of cooking through the Kama Sutra, you will be a witness to a most memorable feast......" --- Gabrielle Kirschbaum, author, Picnic for Lovers "Curry, Karma and Kama Sutra conjures the sheer delight of an evening spent luxuriating in the charm, wisdom and culinary skills of Ratna Ray."
"Ratna Ray's Curry, Karma and Kama Sutra blends the senses together and brings them up to a delicious boil. It is a feast for the palate and the spirit. Read it and enjoy the savory tastes of romance." --- Joe Kertes, author of several books, most recently, Gratitude, winner of Stephen Leacock award for humor, Dean, Creative and Performing Arts, Humber College, Canada "Curry, Karma and Kama Sutra shows Ratna Ray in a whole new light. As a connoisseur of romance, she uses evocative spices and her passion for music and poetry to create divine tastes that leave you yearnning for more." --- Diane Smylie, Business professional and a food enthusiast
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